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Tag: vegan parmesan

Avellana’s Products – Vegan and Gluten Free!

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Smoked Paprika: This is one of our bestselling cheeses. If you like mild and smoky umami, this cheese is for you. The Paprika peppers are roasted and smoked, then ground into a rich and deep red powder. This smoky spice blends well with hazelnut and hemp cream, adding another layer of complexity to the already smooth and nutty cheese.

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Italian Herb: Another best seller, our Italian herb is a piquant, earthy spice blend (organic Basil, organic Oregano, and organic Rosemary) is a perfect partner for our savory cheese, creating a creamy and satisfying herbed experience.

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Berbere:

Twelve different spices (Organic Paprika, Sea Salt, Organic Cayenne, Organic Fenugreek, Organic Coriander, Organic Cumin, Organic Black Pepper, Organic Cardamom, Organic Cinnamon, Organic Clove, Organic Ginger, Organic Turmeric) are combined to produce Berbere, a spice blend that has its origins in Ethiopia. This wonderfully bold, spice blend adds a complex and zesty heat to our creamy hemp hazelnut cheese.

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Curry: Colorful, fragrant and incredibly rich, this beautiful and creamy cheese invokes the exotic flavors of India. The spice mix contains organic Coriander, organic Turmeric, organic Fenugreek, organic Ginger, organic Mustard Seed, organic Black Pepper and organic Cayenne.

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Pesto: Made with organic basil, garlic and lemon pepper. The flavors mix together to create a warm and fragrant cheese that will practically transport you to a European pub in the 1800’s. Avellana Hazelnut Pesto Cheese pairs perfectly with a glass of wine, ale, or strong hot tea.

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Currant: The currant may be small, but it’s flavor is mighty and it blends with hazelnut hemp cream like a dream. It’s a little bit tart and a little bit sweet and a whole lot divine…try it on crackers or toast with fresh fruit for a truly sublime experience.

Avellana Hazelnut Parmesan

Avellana Hazelnut Parmesan: Handcrafted from organic Oregon hazelnuts, this parmesan alternative has a deliciously addictive nutty, cultured flavor that’s perfect with soups, salads and pasta.

100% Organic Hazelnut Flour

Avellana Organic Hazelnut Flour: Hazelnut flour is low in carbohydrates, high in protein and is a fantastic source of fiber. Sweet with a mildy nutty taste, it’s the perfect addition to pie crusts, cookies, breads and cakes. Simply substitute 1/3 of the called for flour in a recipe with Avellana for delicious and nutritious results.

All of our products are created and packaged in a dedicated gluten free facility.

October 23, 2014August 28, 2015

Susana RomatzLeave a comment

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    • Statement of Inclusion
  • Avellana Recipes
    • Appetizers
      • Prairie Fire Bean Dip
    • Cultured Cheeses
      • Avellana hazelnut cheese
      • Cultured cashew cream
      • Sharp Nacho Cheese
    • Cultured hazelnut cream butter
    • Cultured vegetables using Avellana Vegan cultures as a starter
      • Cultured beets and turnips
      • Cultured dandelion recipe
    • Main Dish
      • Baked potato with shiitake bacun and easy cultured cheeze sauce
      • Cauliflower roast with lime cream sauce
      • Cultured cauliflower based Alfredo sauce with gnocchi, acorn squash, and arugula
      • Cultured Cauliflower based Alfredo sauce with gnocchi, acorn squash, and arugula.
      • Cultured Peanut Sauce with veggies and noodles
      • Cultured tofu rotisserie style chickun dinner
      • Decadent Corn and Mushroom Chowder
      • Falafel pita with cultured tzatziki, cultured turnips and beets, and spinach
      • Fettuccini alfredo with king oyster mushroom scallops
      • Fettuccini with cultured cream sauce, chanterelles, pine nuts, shallots, and parsley
      • Glorious Noodle Free Lasagna
      • Oyster mushroom and green bean with garlic cream sauce
      • Portobello stroganoff with cultured vegan cream sauce
      • Roasted Romanesco broccoli with cultured cashew and persimmon cream sauce
      • Stuffed peppers with cultured tofu “meat”
      • Vegan spaghetti carbonara with cultured cream sauce, smokey shiitake, and black salt
    • Ricotta
      • Soy ricotta
    • Tofu Recipes
      • Cultured Tofu from scratch
      • Cultured Tofu ground beef alternative
      • Easy Cultured Tofu
      • Ridiculously easy cultured Tofu
    • Wild Ferments
      • Wild ferment soda
    • Yogurt recipes
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      • Chickpea-Cashew Yogurt
      • Easy soy yogurt
      • Hazelnut Cream/Yogurt
      • Rice yogurt
      • Soy yogurt from scratch
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