What you need-
- A block of organic tofu
- One blue scoop of Avellana Vegan cultures
- A bowl or pot
- A fermentation station
Put the tofu and it’s juice in the bowl or pot. Fill pot with enough water to cover the tofu.
Add the blue scoop of Avellana cultures.
Cover and put this in your fermentation station at around 100 degrees for up to 24 hours. (If you leave it longer than 24 it may begin to smell funny.)
You can cook this just like you’d cook regular tofu. It is a little bit springier, but mostly very similar to non-cultured tofu!