Avellana Creamery

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Pages

  • About
    • About us
    • Statement of Inclusion
  • Avellana Recipes
    • Cultured Cheeses
      • Avellana hazelnut cheese
      • Sharp Nacho Cheese
    • Cultured hazelnut cream butter
    • Cultured vegetables using Avellana Vegan cultures as a starter
      • Cultured beets and turnips
      • Cultured dandelion recipe
    • Main Dish
      • Cauliflower roast with lime cream sauce
      • Cultured Peanut Sauce with veggies and noodles
      • Cultured tofu rotisserie style chickun dinner
      • Fettuccini alfredo with king oyster mushroom scallops
      • Glorious Noodle Free Lasagna
      • Oyster mushroom and green bean with garlic cream sauce
      • Portobello stroganoff with cultured vegan cream sauce
      • Stuffed peppers with cultured tofu “meat”
    • Ricotta
      • Soy ricotta
    • Tofu Recipes
      • Cultured Tofu from scratch
      • Cultured Tofu ground beef alternative
      • Easy Cultured Tofu
    • Yogurt recipes
      • Chickpea-Cashew Yogurt
      • Easy soy yogurt
      • Hazelnut Cream/Yogurt
      • Rice yogurt
      • Soy yogurt from scratch
  • Blog
  • Forum
  • Purchase Avellana Products
    • Avellana Vegan Cultures
  • Ridiculously easy cultured Tofu

Categories

  • Avellana Vegan Cheese
  • Cheese Recipes
  • Condiments
  • Cultured drinks
  • Cultured Tofu
  • Cultured vegetables
  • Main Dishes
  • Recipes
  • Side Dishes
  • Uncategorized
  • Yogurt Recipes

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Recent Posts

  • Healthy cultured potato salad
  • Cauliflower roast with lime cream sauce
  • Vegan fettuccini alfredo with king oyster scallops
  • Cultured dandelion leaves
  • Super duper easy cultured tofu

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