Prairie Fire Bean Dip

In the late 90’s, one of our most favorite things to do was to go to Don Pablo’s Mexican restaurant and order a bowl of prairie fire bean dip. It was sooooo good and soooo cheap. They made fresh flour tortillas to dip in it and it was awesome. Alas, Don Pablo’s closed and we moved away. Recently my little sister mentioned this dip and oh dang, I couldn’t stop thinking about it!! So I went about making a vegan version…I think I did pretty well, though admittedly, it’s been about a decade.

What you need-

Cheezy sauce-

  • one small onion
  • 1/2 c cashews
  • 1/4 c nutrition yeast
  • 1/4 c salsa
  • one jalepeño
  • salt to taste
  • 1/4 c water

Place this all in your blender and blend til heated through (around one minute).

For beans-

  • two cans refried beans
  • one can green chilis
  • one cup easy soy yogurt
  • Tortillas (flour or corn) oven heated in foil for 10 minutes.

Heat the beans, add as much cheese sauce as you like, salt and season as desired. If you like it chunky, leave it as is. I prefer the the smooth creamy like Don Pablo’s used to do, so I put it all back in the blender and blended it smooth. Add sour cream yogurt, salsa, garnishes and serve!