What you need-
- 1/2 cup soaked cashews
- 1/4 cup water
- 1 tablespoon dried red pepper (or something else red like pimentos or canned red pepper-for color and taste)
- 1-2 tablespoon nutritional yeast
- 1/4 teaspoon onion powder
- 1 teaspoon salt
- 1/4 cup yogurt (rice, quinoa, soy)
Blend all the ingredients except the yogurt on high until smooth. Add in yogurt and blend another few seconds.
For a sharp nacho cheese sauce, place this mixture into your fermentation station for 12 hours at around 100 degrees. If you prefer it mild, you can skip this step.
Cheesy nachos with cultured soy yogurt sour cream!