What you need-
- 3-4 pounds Yukon or red potatoes
- 4 ribs celery
- One small onion
- One cup easy soy yogurt
- 2 tablespoons vegan mayonnaise
- 2 tablespoons mustard (Grandma’s special touch! Any kind will do)
- 1 teaspoon celery seed
- Salt to taste
- Pepper to taste
Cut the potatoes and boil them until they are al dente. Run them under cold water to cool. Add in remaining ingredients except pepper and stir with a large spoon to keep potatoes from breaking apart.
Sprinkle with pepper.
The yogurt adds a light creamy tart flavor and reduces the need for so much mayo. Yum!!