What you need-

• 3-4 pounds Yukon or red potatoes
• 4 ribs celery
• One small onion
• One cup easy soy yogurt
• 2 tablespoons vegan mayonnaise
• 2 tablespoons mustard (Grandma’s special touch! Any kind will do)
• 1 teaspoon celery seed
• Salt to taste
• Pepper to taste

Cut the potatoes and boil them until they are al dente. Run them under cold water to cool. Add in remaining ingredients except pepper and stir with a large spoon to keep potatoes from breaking apart.

Sprinkle with pepper.

The yogurt adds a light creamy tart flavor and reduces the need for so much mayo. Yum!!