Healthy cultured potato salad

What you need-

  • 3-4 pounds Yukon or red potatoes
  • 4 ribs celery
  • One small onion
  • One cup easy soy yogurt
  • 2 tablespoons vegan mayonnaise
  • 2 tablespoons mustard (Grandma’s special touch! Any kind will do)
  • 1 teaspoon celery seed
  • Salt to taste
  • Pepper to taste

Cut the potatoes and boil them until they are al dente. Run them under cold water to cool. Add in remaining ingredients except pepper and stir with a large spoon to keep potatoes from breaking apart.

Sprinkle with pepper.

The yogurt adds a light creamy tart flavor and reduces the need for so much mayo. Yum!!

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