What you need-
- 1/2 cup soaked cashews
- 1/4 cup water
- 1 tablespoon dried red pepper (or something else red like pimentos or canned red pepper-for color and taste)
- 1 tablespoon nutritional yeast
- 1/4 teaspoon onion powder
- 1 teaspoon salt
- 1/4 cup yogurt (rice, quinoa, soy)
Blend all the ingredients except the yogurt on high until smooth. Add in yogurt and blend another few seconds.
For a sharp nacho cheese sauce, place this mixture into your fermentation station for 12 hours at around 100 degrees.
Cheesy nachos with cultured soy yogurt sour cream!