Sharp nacho cheese

What you need-

  • 1/2 cup soaked cashews
  • 1/4 cup water
  • 1 tablespoon dried red pepper (or something else red like pimentos or canned red pepper-for color and taste)
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 cup yogurt (rice, quinoa, soy)

Blend all the ingredients except the yogurt on high until smooth. Add in yogurt and blend another few seconds.

For a sharp nacho cheese sauce, place this mixture into your fermentation station for 12 hours at around 100 degrees.

Cheesy nachos with cultured soy yogurt sour cream!

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