What you need:

• Eden brand soy milk
• A pinch of Avellana cultures
• A fermentation station
• A mason jar

1. Pour the milk into the jar.

2. Put the culture in the milk.

3. Put the milk into the fermentation station.

4. Let it culture for 8 hours.

This makes the creamiest, smoothest, most delicious soy yogurt! (I’m not affiliated with Eden soy in any way.)