Super simple soy yogurt

What you need:

1. Pour the milk into the jar.

2. Put the culture in the milk.

3. Put the milk into the fermentation station.

4. Let it culture for 8 hours.

This makes the creamiest, smoothest, most delicious soy yogurt! (I’m not affiliated with Eden soy in any way.)

Published by

Susana Romatz

I love details. Down to the most tiniest one. As a matter of fact, those are my favorite kind...

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