What you need:
- Eden brand soy milk
- A pinch of Avellana cultures
- A fermentation station
- A mason jar
1. Pour the milk into the jar.
2. Put the culture in the milk.
3. Put the milk into the fermentation station.
4. Let it culture for 8 hours.
This makes the creamiest, smoothest, most delicious soy yogurt! (I’m not affiliated with Eden soy in any way.)
