Sad and Happy News

Avellana is sad to announce that we will no longer be producing cheese for resale. The happy news is that we are switching to an educational model! We are presently hard at work on a recipe booklet that reveals all of our trade secrets. We would like to thank out loyal customer base. You all are the very best and have made this trip an excellent and educational experience. Stay tuned for more news!

Published by

Susana Romatz

I love details. Down to the most tiniest one. As a matter of fact, those are my favorite kind...

2 thoughts on “Sad and Happy News

  1. Marika and Susana, Best to you both where ever this takes you. Our tastebuds were amazed and still remember the cheeses and dip!! So glad you can build on what you started and pass the baton through education…who knows who will run the next lap. Delighted customer,

    Boyd C. Myers


  2. I would so like to support you and purchase your booklet when available. Thank you for your work/cheese. Best wishes forward.

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